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Get cooking with Penguin

Take a look at all our beautiful cook books, get an easy recipe
today and pick the best food writing from the Great Food series.

The Fish on Your Plate

Why We Eat What We Eat from the Sea

» Paul Greenberg

Penguin
Paperback : 25 Aug 2011

£9.99

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Over Hill and Dale

» Gervase Phinn

Penguin
Paperback : 29 Mar 2001

£8.99

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The Other Side of the Dale

» Gervase Phinn

Penguin
Paperback : 01 Apr 1999

£8.99

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The Autobiography of Benvenuto Cellini

REVISED EDITION

» Benvenuto Cellini

Translator - George Bull

Introduction by - George Bull

Notes by - George Bull

Penguin Classics
Paperback : 25 Mar 1999

£17.99

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Autobiography

» John Stuart Mill

Editor/introduction - John M. Robson

Penguin Classics
Paperback : 23 Nov 1989

£11.99

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Summer Cooking

» Elizabeth David

Penguin
Paperback : 27 Apr 2000

£9.99

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The Naked Chef

» Jamie Oliver

Penguin
Paperback : 26 Apr 2001

£16.99

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Jamie's Dinners

» Jamie Oliver

Penguin
Paperback : 25 May 2006

£16.99

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THE CSIRO AND BAKER IDI DIABETES DIET AND LIFESTYLE PLAN

» Dr. Peter Clifton

Penguin
Paperback : 19 Mar 2012

£16.99

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Eat Right for Blood Type A

Individual Food, Drink and Supplement lists

» Dr. Peter J. D'Adamo

Michael Joseph
ePub eBook : 06 Jan 2011

£7.00

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